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Mark Bittman
Mark Bittman (born February 17, 1950) is an American food journalist, author, and columnist for ''The New York Times''.
==Career==
Bittman is a journalist, food writer, and author of 14 books, including the bestselling How to Cook Everything and ''Vegan Before 6 P.M. (VB6)''.〔http://markbittman.com/about-me/〕 His most recent cookbook is ''How to Cook Everything Fast.'' He has been the recipient of International Association of Culinary Professionals, Julia Child, and James Beard awards for his writing.〔(【引用サイトリンク】 title=Mark Bittman )〕
Bittman is an Opinions columnist for ''The New York Times'', a food columnist for the paper's Dining section, and the lead food writer for ''The New York Times Magazine''. His column, "The Minimalist," ran in ''The New York Times'' for more than 13 years; the final column was published on January 26, 2011.〔Mark Bittman, ("The Minimalist Makes His Exit" ), ''The New York Times'', January 26, 2011.〕 He also hosted a weekly "Minimalist" cooking video on the ''New York Times'' website.〔https://www.youtube.com/show/theminimalist〕
Bittman is a regular guest on NBC's ''The Today Show'' and the NPR shows ''All Things Considered''〔 and ''Wait, Wait, Don't Tell Me''. He appeared as a guest judge on the Food Network competition series ''Chopped''〔IMDB.com, (Chopped: Season 3, Episode 12 "Against the Tide" ), aired March 2, 2010; retrieved February 21, 2013.〕 and was featured alongside Gwyneth Paltrow and Mario Batali in a PBS series called ''Spain... on the Road Again'' in 2008.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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